I don't know why they look so different.
Melt 2 sticks of butter in a 9x13 pan while preheating the oven to 350'.
In a large bowl, mix together:
1 and 1/2 c. of self-rising flour
1 and 1/2 c. sugar
1 tsp. vanilla
3/4 c. plus 1 T. milk
Drizzle over the melted butter.
DO NOT STIR.
In a bowl, mix together:
1 c. sugar
5 T. cocoa
Sprinkle over batter.
DO NOT STIR.
Bring 2 c. water to a boil.
Pour over sugar mix.
DO NOT STIR.
Bake, uncovered, for 35-45 minutes.
Cool slightly to settle.
We both served this warm with a scoop of vanilla ice cream and it was absolutely DELICIOUS!!!































































